tag:blogger.com,1999:blog-1731237324479010232.post7544393638690180890..comments2023-09-08T23:37:04.819+08:00Comments on 我的厨房小天地: 班兰千层蛋糕Janethttp://www.blogger.com/profile/11929243107192934405noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1731237324479010232.post-2816535649175281632011-11-13T13:29:22.454+08:002011-11-13T13:29:22.454+08:00傻孩子,这是8"的食谱:
材料:
8"海绵蛋糕
做法:
(A)
海绵蛋糕混合粉...傻孩子,这是8"的食谱:<br /><br />材料:<br />8"海绵蛋糕<br />做法:<br />(A)<br />海绵蛋糕混合粉---180gm <br />'A'蛋---3粒 <br />鲜奶或清水---45ml <br />粟米油(Corn Oil )或溶解牛油---45ml <br />1.做法将海绵蛋糕混合粉,蛋和鲜奶搅拌至坚硬5分钟。停机才拌入粟米油搅拌。<br />2.将面糊倒入巳铺上油纸8''圆盘。以180'C烘烤30-35分钟或至熟。蛋糕冷却后切成三片待用。Janethttps://www.blogger.com/profile/11929243107192934405noreply@blogger.comtag:blogger.com,1999:blog-1731237324479010232.post-13249048938609499782011-11-11T10:54:21.775+08:002011-11-11T10:54:21.775+08:008“ 海绵蛋糕的做法应该怎样调?8“ 海绵蛋糕的做法应该怎样调?Anonymoushttps://www.blogger.com/profile/02821292375617580272noreply@blogger.comtag:blogger.com,1999:blog-1731237324479010232.post-1401884804899514232010-12-24T11:25:05.173+08:002010-12-24T11:25:05.173+08:00susanyee,谢谢!susanyee,谢谢!Janethttps://www.blogger.com/profile/11929243107192934405noreply@blogger.comtag:blogger.com,1999:blog-1731237324479010232.post-58985232210167534642010-12-24T10:54:18.001+08:002010-12-24T10:54:18.001+08:00你的pandan layaer cake 真的很漂亮!!你的pandan layaer cake 真的很漂亮!!susanyeehttps://www.blogger.com/profile/04612748216765310321noreply@blogger.com