tag:blogger.com,1999:blog-1731237324479010232.post2980414598103500371..comments2023-09-08T23:37:04.819+08:00Comments on 我的厨房小天地: 蓝莓芝士蛋糕Janethttp://www.blogger.com/profile/11929243107192934405noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1731237324479010232.post-22695553656812215392011-04-13T20:27:50.248+08:002011-04-13T20:27:50.248+08:00Joelyn,但这罐头蓝莓果酱它不象罐头黑樱桃是液体的,而是象果酱般黏稠哦!但也感谢你的提意,加点柠...Joelyn,但这罐头蓝莓果酱它不象罐头黑樱桃是液体的,而是象果酱般黏稠哦!但也感谢你的提意,加点柠檬汁,味道应该会好点,谢谢!Janethttps://www.blogger.com/profile/11929243107192934405noreply@blogger.comtag:blogger.com,1999:blog-1731237324479010232.post-22954504376150931382011-04-11T16:33:06.442+08:002011-04-11T16:33:06.442+08:00其实我之前有听烘焙店的人说过,罐头的蓝莓果酱的水要倒掉哦。。。只拿果子,不能取汁。。。。下次你试试拿...其实我之前有听烘焙店的人说过,罐头的蓝莓果酱的水要倒掉哦。。。只拿果子,不能取汁。。。。下次你试试拿了果子然后放点柠檬汁下去,可能会去掉所谓的鱼腥味?Anonymoushttps://www.blogger.com/profile/10200945457433268505noreply@blogger.com